A comforting, creamy soup packed with tender potatoes, broccoli, and carrots, topped off with cheddar cheese for a rich flavor. Perfect for chilly days!
Ingredients
- 4 tablespoons unsalted butter
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 4 large potatoes, peeled and diced
- 3 cups broccoli florets
- 2 large carrots, peeled and diced
- 1 cup thick cream
- 2 cups grated cheddar cheese
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Fresh chopped parsley for garnish
Instructions/Directions
- Sauté the Aromatics:
- In a large saucepan or casserole, melt the butter over medium heat.
- Add the chopped onion and cook until tender and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Vegetables:
- Toss in the diced potatoes, broccoli florets, and diced carrots.
- Pour in the chicken or vegetable broth, stirring to combine.
- Simmer the Soup:
- Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the vegetables are tender.
- Incorporate Cream and Cheese:
- Stir in the thick cream and grated cheddar cheese until the cheese is fully melted and the soup is creamy.
- Season with paprika, dried thyme, dried basil, salt, and pepper to taste.
- Blend (Optional):
- For a smoother texture, use an immersion blender to partially blend the soup until you achieve the desired consistency. For a chunkier soup, skip this step.
- Garnish and Serve:
- Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Creamy Broccoli, Potato & Cheddar Soup
Indulge in this hearty and rich soup filled with fresh broccoli, potatoes, carrots, and a touch of cream and cheddar cheese. Perfect for a cozy meal!