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Warm up with a hearty bowl of Comforting Beef Meatballs in Savory Vegetable Broth! This wholesome dish features tender beef meatballs simmered in a flavorful broth, brimming with nutritious vegetables. Perfect for family dinners or chilly evenings, it’s sure to become a favorite at your table!
Ingredients:
For the Meatballs:
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- 1.5 pounds ground beef
- 2 tablespoons milk
- ½ cup bread crumbs
- 1 large egg
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Stew:
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- 3 tablespoons olive oil, divided
- ½ medium white onion, diced
- 2 celery stalks, diced
- 2 medium carrots, diced
- 8 ounces mushrooms, sliced
- 4 garlic cloves, finely chopped
- ¼ cup all-purpose flour (or 2 tablespoons cornstarch for slow cooker or Instant Pot)
- 2 tablespoons tomato paste
- 1 cup low-sodium chicken broth (or vegetable broth)
- 5 cups beef broth
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 1 dried bay leaf
- 12 ounces potatoes, peeled and chopped into sizable pieces
- 1 cup fresh green beans
- 1 cup frozen peas
- Salt and pepper, to taste
Instructions/Directions:
Step 1: Make the Meatballs
- In a large mixing bowl, combine the ground beef, milk, bread crumbs, egg, minced garlic, parsley, Italian seasoning, salt, and black pepper. Mix until well combined.
Step 2: Brown the Meatballs
- Heat 2 tablespoons of olive oil in a spacious pot over medium heat.
- Add the meatballs in batches, cooking and turning occasionally until browned on all sides (about 6-8 minutes).
- Remove the meatballs from the pot and set aside.
Step 3: Cook the Vegetables
- Once the oil is hot, add another tablespoon of olive oil to the pot.
- Sauté the diced onion, celery, and carrots for 5-6 minutes until they begin to soften.
- Add the sliced mushrooms and garlic, cooking for an additional 3 minutes.
Step 4: Build the Stew Base
- Stir in the flour or cornstarch to coat the vegetables, then add the tomato paste and cook for another 2 minutes.
- Pour in a splash of chicken broth, using a wooden spoon to loosen any flavorful bits stuck to the bottom of the pot.
- Allow it to simmer for approximately 5 minutes.
Step 5: Add Broth and Herbs
- Pour in the beef broth and add the fresh rosemary, thyme, and bay leaf.
- Bring the stew to a simmer, then add the potatoes and green beans.
- Cover and cook for 15-20 minutes, or until the vegetables are tender.
Step 6: Return the Meatballs to the Stew
- Once the vegetables are tender, return the browned meatballs to the pot.
- Stir in the frozen peas and simmer for an additional 10 minutes, or until everything is heated through.
- Remove the bay leaf and rosemary sprigs before serving.
Step 7: Season and Serve
- Taste the stew and adjust the seasoning with salt and pepper as needed.
- Ladle the stew into bowls and serve warm, garnished with extra parsley if desired.
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 6-8
FAQ:
Q: Can I use ground turkey instead of beef?
A: Yes, you can substitute ground turkey for a lighter option!
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Dive into a bowl of Comforting Beef Meatballs in Savory Vegetable Broth for a satisfying meal that warms the soul. This dish is not just delicious but also packed with hearty vegetables, making it a perfect comfort food for any occasion!
Hashtags:
#MeatballStew #ComfortFood #HeartyMeals #HomemadeCooking #FamilyDinner