Prep and Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

Mix in Flavorings and Dry Ingredients: Beat in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chopped nuts.

Shape and Bake: Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them about 1 inch apart.

Bake and Cool: Bake for 12-15 minutes, or until the bottoms are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Roll in Powdered Sugar: Once cooled, roll the cookies in powdered sugar to coat. For extra sweetness, roll them in powdered sugar again.

Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: 32-35 minutes

Calories: 100-120 (approximate) per cookie | Yields: About 24 cookies