Classic Pecan Brown Sugar Cookies

Treat yourself to these delicious Pecan Butter Drop Cookies, a classic dessert that combines the rich flavor of brown sugar with the crunch of pecans. Perfect for any occasion, these cookies are easy to make and even easier to enjoy!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Instructions/Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar:
   • In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Then, beat in the egg and vanilla extract.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the creamed mixture until combined, then fold in the chopped pecans.
4. Bake the Cookies:
   • Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
5. Cool and Serve:
   • Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Serve and enjoy!

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies

FAQ:

• Can I use salted butter instead of unsalted? Yes, but reduce the added salt in your recipe slightly.
• How should I store the cookies? Store them in an airtight container at room temperature for up to a week.
• Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

Conclusion:
These Pecan Butter Drop Cookies are a delightful way to satisfy your sweet tooth. With their soft texture and nutty flavor, they’re sure to become a favorite in your home!