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Ingredients

Scale

1 pound lean ground beef

1 pound Italian sausage

4 slices white bread

1 cup whole milk

2 large eggs

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried rosemary

1/2 teaspoon dried parsley

1/2 teaspoon dried thyme

1 cup regular bread crumbs

1/2 cup tomato sauce

1 cup shredded mozzarella cheese

Optional: additional block of mozzarella for stuffing

Instructions

Preheat Oven: Preheat oven to 375°F (190°C).

Prepare Bread: Soak bread slices in milk for 5 minutes.

Mix Meatloaf: In a large bowl, combine ground beef, Italian sausage, soaked bread, Parmesan cheese, garlic powder, dried herbs, eggs, and bread crumbs. Mix well.

Form Meatloaf: Grease a 9×5 inch loaf pan. Press half the meat mixture into the pan. Optionally, add a block of mozzarella in the center. Top with the remaining meat mixture.

Add Sauce and Cheese: Spread tomato sauce over the meatloaf and sprinkle with shredded mozzarella cheese.

Bake: Bake for 40 minutes, or until cooked through and cheese is bubbly and golden.

Rest and Serve: Let rest for 10 minutes before slicing.

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour

Yields: 8-10 servings

  • Author: Olivia Chen