Classic Fried Chicken with Creamy Gravy

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Savor the irresistible taste of Classic Fried Chicken with Creamy Gravy! This beloved Southern dish features tender chicken breasts marinated in buttermilk, coated in a flavorful blend of spices, and served with a rich gravy that makes every bite delightful.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons milk
  • Vegetable oil for frying

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • Salt and pepper to taste

Instructions/Directions

  1. Prepare the Chicken:
    • Pound the chicken breasts to an even thickness for consistent cooking. Marinate them in buttermilk for at least 30 minutes, or overnight for enhanced flavor.
  2. Set Up Breading Stations:
    • In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. In another dish, whisk together the eggs and 2 tablespoons of milk.
  3. Heat the Oil:
    • In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until it shimmers.
  4. Dredge the Chicken:
    • Remove the chicken from the buttermilk, letting any excess drip off. Dredge each breast in the seasoned flour, then dip it in the egg mixture, and finally coat it again in the flour mixture for an extra crispy crust.
  5. Fry the Chicken:
    • Carefully place the coated chicken breasts in the hot oil. Fry for 6-8 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F). Remove the chicken and drain on paper towels.
  6. Make the Gravy:
    • In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it forms a roux. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
  7. Serve:
    • Serve the crispy fried chicken with the creamy gravy poured generously on top.

Serving Suggestions:

  • Pair with mashed potatoes or biscuits for a classic Southern meal.
  • Add a side of greens or coleslaw for balance.

Cooking Tips:

  • Ensure the oil is hot enough before frying to prevent soggy chicken.
  • Let the chicken rest for a few minutes after frying to retain juices.

Nutritional Benefits:

  • Chicken provides lean protein while buttermilk adds flavor and moisture.
  • A great comfort food option that satisfies cravings.

Dietary Information:

  • Gluten-Free: Use gluten-free flour for breading.

Prep Time: 15 minutes
Total Time: 1 hour
Servings: 4 servings

Hashtags:

#FriedChicken #SouthernCooking #ButtermilkChicken #HomemadeGravy #ComfortFood #ClassicRecipes

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