Ingredients
Scale
For the Filling:
- 6 cups apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare Filling: In a large bowl, toss apples with lemon juice, sugar, cinnamon, nutmeg, and salt. Transfer to prepared baking dish.
- Make Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Assemble: Sprinkle topping over apple filling.
- Bake: Bake for 40-45 minutes, or until topping is golden brown and apples are tender.
- Serve: Let cool slightly before serving. Enjoy warm, with vanilla ice cream or whipped cream.
Prep Time: 20 minutes Cook Time: 40-45 minutes Total Time: 60-65 minutes
Kcal: Approximately 300-350 per serving Servings: 8-10