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Ingredients

Scale

1 lb ground beef (80/20)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

4 slices American cheese

4 hamburger buns

Lettuce, tomato, pickles, and your favorite condiments

Instructions

Let’s Grill Some Cheeseburgers

Prep the Meat: In a bowl, combine ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix gently.

Form the Patties: Divide the mixture into 4 equal portions and shape into patties. Make a small dent in the center of each patty.

Cook the Burgers: Grill or pan-fry patties for 4-5 minutes per side, or until desired doneness. Top with cheese and cover to melt.

Assemble the Burgers: Toast buns, add patties, and your favorite toppings.

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Total Time: 20-25 minutes

Yields: 4 servings

  • Author: Olivia Chen