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Ingredients

Scale

1 stick salted butter, softened

¼ cup light brown sugar, packed

¼ cup granulated sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

2 cans crescent rolls

For the Glaze:

2 cups powdered sugar

3–4 tablespoons milk

2 teaspoons vanilla extract

Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

Make the Filling: In a medium bowl, cream together the softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract.

Assemble the Rolls: Unroll the crescent roll dough. Spread a spoonful of the filling over each triangle. Roll up each triangle, starting from the wide end, and place on the prepared baking sheets.

Bake: Bake for 11-13 minutes, or until golden brown.

Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Glaze the Rolls: Once the rolls are cool, dip the tops into the glaze. Place on a wire rack to set.

Prep Time: 15 minutes | Cook Time: 11-13 minutes | Total Time: 26-28 minutes

Yields: About 24 rolls

  • Author: Olivia Chen