Chicken and Vegetable Pasta in Puff Pastry

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Indulge in a cozy and delicious dish with Chicken and Vegetable Pasta in Puff Pastry! This comforting recipe combines tender pasta, savory chicken, and fresh vegetables, all enveloped in flaky puff pastry. Perfect for family dinners or a special occasion, it’s a meal that will have everyone coming back for seconds!

Ingredients:

  • 8 oz penne pasta
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions/Directions:

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Cook the Pasta

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3: Sauté the Vegetables

  1. In a large skillet, melt the unsalted butter over medium heat.
  2. Add the diced onion, carrots, and celery, cooking until the vegetables are softened, about 5-7 minutes.

Step 4: Add Garlic and Flour

  1. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  2. Sprinkle the all-purpose flour over the vegetables and stir to combine, cooking for another 1-2 minutes to eliminate the raw flour taste.

Step 5: Make the Sauce

  1. Gradually whisk in the chicken broth and milk until the mixture is smooth.
  2. Bring it to a simmer, stirring frequently, until the sauce thickens.

Step 6: Combine Chicken and Seasoning

  1. Stir in the diced chicken, frozen peas, dried thyme, salt, and black pepper.
  2. Cook for an additional 2-3 minutes until heated through.

Step 7: Mix in Pasta

  1. Add the cooked penne pasta to the skillet, stirring until well coated with the sauce.

Step 8: Assemble the Dish

  1. Transfer the chicken pot pie pasta mixture to the prepared baking dish, spreading it evenly.

Step 9: Prepare the Puff Pastry

  1. Roll out the puff pastry sheet to fit the size of the baking dish and place it over the chicken mixture.
  2. Brush the puff pastry with the beaten egg to achieve a golden finish.

Step 10: Bake

  1. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbly.

Step 11: Serve

  1. Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 6-8

FAQ:
Q: Can I use leftover turkey instead of chicken?
A: Yes, leftover turkey works great in this recipe!
Q: Can I add other vegetables?
A: Absolutely! Feel free to include your favorite vegetables like bell peppers or green beans.

Conclusion:
Enjoy the delightful flavors of Chicken and Vegetable Pasta in Puff Pastry, a dish that brings warmth and satisfaction to your table. Perfect for gatherings or cozy nights in, it’s a true comfort food classic!

Hashtags:
#ChickenPotPie #PastaBake #ComfortFood #FamilyDinner #PuffPastry

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