Chewy Banana Oat Cookies

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Indulge in the delightful combination of flavors and textures with these Chewy Banana Oat Cookies! With the natural sweetness of ripe bananas, hearty oats, and the option for walnuts or chocolate chips, these cookies make for a delicious snack or dessert. They’re perfect for satisfying your sweet tooth while being a little healthier!

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe bananas (about 1 large banana)
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions/Directions:

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

  1. In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.

Step 3: Cream Butter and Sugars

  1. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.

Step 4: Mix in Wet Ingredients

  1. Add the egg and vanilla extract to the butter-sugar mixture.
  2. Mix in the mashed banana until well combined.

Step 5: Incorporate Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Oats and Mix-ins

  1. Gently fold in the old-fashioned rolled oats, chopped walnuts, and chocolate chips (if using).

Step 7: Scoop and Bake

  1. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool

  1. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Nutrition: Approximately 150 kcal per cookie

FAQ:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for half or all of the all-purpose flour for a healthier option.

Q: How should I store the cookies?
A: Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion:
These Chewy Banana Oat Cookies are a perfect blend of sweetness and texture, making them an excellent choice for an afternoon snack or a dessert treat. Enjoy the wholesome goodness of oats and bananas with every bite!

Hashtags:
#BananaCookies #OatmealCookies #Baking #Dessert #HomemadeCookies

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