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Ingredients

Scale

1 loaf rye bread, cubed

1 pound corned beef, sliced

1 cup sauerkraut, drained

1 cup Swiss cheese, shredded

1 cup Thousand Island dressing

4 large eggs

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

A Classic Comfort Food, Reimagined

Prep the Oven: Preheat your oven to 350°F (175°C).

Layer the Dish: In a greased 9×13 inch baking dish, layer half the bread cubes, corned beef, sauerkraut, and cheese. Repeat with remaining ingredients.

Make the Egg Mixture: Whisk together eggs, milk, Thousand Island dressing, garlic powder, onion powder, salt, and pepper.

Pour and Bake: Pour the egg mixture over the layered ingredients. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until golden brown.

Serve: Let cool slightly before serving. Garnish with fresh parsley, if desired.

Prep Time: 20 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour 10 minutes

Yields: 8-10 servings

  • Author: Olivia Chen