Cheesy Pecan Shortbread Bites: A Savory Treat

These Cheesy Pecan Shortbread Bites are a delicious and savory treat that’s perfect for any occasion. The buttery shortbread crust is packed with sharp cheddar cheese and crunchy pecans, creating a flavor explosion in every bite.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, softened
• 2 cups shredded sharp cheddar cheese
• 1/2 cup chopped pecans

Instructions:

1. Combine Dry Ingredients: In a bowl, combine the flour, salt, and cayenne pepper.
2. Cream Butter and Cheese: In a separate bowl, cream together the softened butter and cheddar cheese until smooth.
3. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
4. Shape and Chill: Roll the dough into a log, wrap in plastic wrap, and chill for at least 30 minutes.
5. Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough into ¼-inch rounds and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden brown.
6. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cheesy Pecan Shortbread Bites: A Savory Treat

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Ingredients

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• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, softened
• 2 cups shredded sharp cheddar cheese
• 1/2 cup chopped pecans

Instructions

1. Combine Dry Ingredients: In a bowl, combine the flour, salt, and cayenne pepper.
2. Cream Butter and Cheese: In a separate bowl, cream together the softened butter and cheddar cheese until smooth.
3. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
4. Shape and Chill: Roll the dough into a log, wrap in plastic wrap, and chill for at least 30 minutes.
5. Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough into ¼-inch rounds and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden brown.
6. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 30 minutes | Cook Time: 12-15 minutes | Total Time: 42-45 minutes

• Author: Olivia Chen

Prep Time: 30 minutes | Cook Time: 12-15 minutes | Total Time: 42-45 minutes   

FAQ:

• Can I use a different type of cheese? Yes, you can use other types of cheese like Gruyère or Parmesan.
• Can I add other ingredients? You can add other ingredients like dried herbs, red pepper flakes, or chopped green onions.
• How long will these cookies last? These cookies will last for several days in an airtight container.

Conclusion:

These Cheesy Pecan Shortbread Bites are a delicious and easy-to-make snack or appetizer. They’re perfect for parties, potlucks, or a quick and satisfying treat.