A Fun and Flavorful Twist on Meatloaf

Preheat Oven: Preheat oven to 375°F (190°C). Grease a muffin tin or line with baking cups.

Combine Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well combined.

Form Meatballs: Divide the mixture into 12 equal portions. Form each portion into a ball, then flatten slightly and place a small piece of mozzarella cheese in the center. Wrap the meat around the cheese to form a ball again.

Bake: Place meatballs in the prepared muffin tin. Bake for 18-20 minutes, or until cooked through and the cheese is melted.

Serve: Garnish with fresh parsley and serve hot.

Prep Time: 20 minutes

Cook Time: 18-20 minutes

Total Time: 38-40 minutes

Yields: 12 mini meatloaves