Cheesy Garlic Parmesan Bombs: A Quick & Easy Snack

These Cheesy Garlic Parmesan Bombs are the perfect bite-sized snack or appetizer! They’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The combination of buttery, garlicky, and cheesy flavors is irresistible, making them a crowd-pleaser at any gathering.

Ingredients:

• 1 can (8 oz) refrigerated biscuit dough
• 4 oz mozzarella cheese, cut into small cubes
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp fresh parsley, chopped
• Salt, to taste
• Optional: grated Parmesan cheese for sprinkling

Instructions:

1. Prep the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble the Bombs: Separate biscuit dough into individual pieces. Flatten each piece slightly, place a mozzarella cube in the center, and pinch edges to seal.
3. Make the Garlic Butter: In a small bowl, combine melted butter, minced garlic, and chopped parsley.
4. Bake the Bombs: Brush dough balls with garlic butter, sprinkle with salt and Parmesan (if desired), and bake for 10-12 minutes, or until golden brown and cheese is melted.
5. Serve: Serve warm, garnished with extra parsley.

Cheesy Garlic Parmesan Bombs: A Quick & Easy Snack

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Ingredients

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• 1 can (8 oz) refrigerated biscuit dough
• 4 oz mozzarella cheese, cut into small cubes
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp fresh parsley, chopped
• Salt, to taste
• Optional: grated Parmesan cheese for sprinkling

Instructions

1. Prep the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble the Bombs: Separate biscuit dough into individual pieces. Flatten each piece slightly, place a mozzarella cube in the center, and pinch edges to seal.
3. Make the Garlic Butter: In a small bowl, combine melted butter, minced garlic, and chopped parsley.
4. Bake the Bombs: Brush dough balls with garlic butter, sprinkle with salt and Parmesan (if desired), and bake for 10-12 minutes, or until golden brown and cheese is melted.
5. Serve: Serve warm, garnished with extra parsley.

Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-22 minutes Kcal: 150-200 (per serving) | Servings: 8-10

• Author: Olivia Chen

Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-22 minutes Kcal: 150-200 (per serving) | Servings: 8-10

FAQ:

• Can I use a different type of cheese? Yes, you can use other types of cheese like cheddar, provolone, or pepper jack.
• Can I add other herbs and spices? Yes, you can add other herbs like oregano, thyme, or rosemary.
• Can I freeze these? No, it’s best to enjoy these freshly baked.

Conclusion:

These Cheesy Garlic Parmesan Bombs are a delicious and easy-to-make snack that’s perfect for any occasion. They’re sure to be a hit with your family and friends!