Cheesecake Egg Rolls: A Unique Dessert

These Cheesecake Egg Rolls are a unique and indulgent dessert that combines the creamy sweetness of cheesecake with the crispy texture of an egg roll wrapper. They’re perfect for a special occasion or a fun and unexpected treat.

Ingredients:

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream

For the Egg Rolls:

• 10-12 egg roll wrappers
• Vegetable oil, for frying

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Caramel Dipping Sauce (optional):

• 1/2 cup caramel sauce

Instructions:

1. Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Stir in vanilla and sour cream.
2. Assemble Egg Rolls: Place a wrapper diamond-shaped. Add filling to the center. Fold bottom corner over filling, then sides, and roll up tightly. Seal with water.
3. Heat Oil: Heat oil to 350°F (175°C) in a deep pan or fryer.
4. Fry Egg Rolls: Fry a few egg rolls at a time for 2-3 minutes per side, or until golden brown. Drain on paper towels.
5. Coat with Cinnamon Sugar: Mix sugar and cinnamon. Roll warm egg rolls in the mixture.
6. Serve: Serve warm with caramel sauce (optional).

Print

Prep Time: 20 minutes | Cook Time: 20-30 minutes | Total Time: 40-50 minutes

FAQ:

• Can I use a different type of cheese? Yes, you can use cream cheese or ricotta cheese.
• Can I bake the egg rolls instead of frying them? Yes, you can bake the egg rolls at 350°F for 15-20 minutes, or until golden brown.
• Can I make the egg rolls ahead of time? Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator until ready to fry.

Conclusion:

These Cheesecake Egg Rolls are a unique and delicious dessert that’s perfect for any occasion. They’re a fun and creative way to elevate your dessert game.