Caramel Pecan Cheesecake: A Nutty Delight

Indulge your sweet tooth with this decadent Caramel Pecan Cheesecake! This classic dessert combines a creamy cheesecake filling, a buttery graham cracker crust, and a rich caramel sauce. Topped with crunchy pecans, it’s the perfect balance of sweet, salty, and nutty flavors.

Ingredients:

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Creamy Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• ¼ cup all-purpose flour
• 1 cup chopped pecans

For the Topping:

• 1 cup caramel sauce
• Whipped cream
• Whole pecans

Instructions:

Prepare the Graham Cracker Crust:

1. Preheat oven to 325°F (163°C).
2. Grease a 9-inch springform pan.
3. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
4. Press mixture into the bottom of the pan.
5. Bake for 10 minutes, then let cool completely.

Make the Creamy Cheesecake Filling:

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
2. Beat in vanilla extract, then add eggs one at a time, mixing well after each addition.
3. Gently fold in sour cream and flour.
4. Stir in chopped pecans.

Bake the Cheesecake:

1. Pour the batter over the cooled crust.
2. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
3. Let cool completely in the oven, then refrigerate for at least 4 hours or overnight.

Assemble and Serve:

1. Drizzle caramel sauce over the chilled cheesecake.
2. Top with whipped cream and garnish with whole pecans.

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FAQ:

• Can I use a different type of nut? Yes, you can use walnuts or almonds.
• Can I make this cheesecake ahead of time? Yes, you can make the cheesecake ahead of time and refrigerate it for up to 3 days.
• Can I freeze this cheesecake? Yes, you can freeze the cheesecake for up to 3 months.

Conclusion:

This Caramel Pecan Cheesecake is a decadent dessert that’s perfect for any occasion. It’s rich, creamy, and full of flavor. Give it a try and impress your friends and family with your baking skills!