Preheat Oven: Preheat oven to 375°F (190°C).

Prep the Pears: Halve pears and core. Use a melon baller or spoon to deepen the core cavity.

Assemble the Filling: In a small bowl, combine feta, cranberries, honey, olive oil, thyme, salt, and pepper.

Fill the Pears: Stuff the pear halves with the filling.

Arrange and Bake: Place pears, cut side up, on a baking sheet lined with parchment paper. Drizzle with any remaining filling.

Bake: Bake for 30-35 minutes, or until the pears are tender and the filling is bubbly.

Serve: Serve warm or at room temperature, garnished with walnuts, if desired.

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 45-50 minutes

Servings: 4