Baked Cod Fillets with Rosemary Cream Sauce and Potatoes

Indulge in the comforting flavors of Creamy Rosemary Cod with Layered Potatoes. This easy yet elegant dish features tender cod fillets baked to perfection with thinly sliced potatoes smothered in a rich rosemary-infused cream sauce. Ideal for a weeknight dinner or a special occasion, this recipe will impress your family and friends without requiring hours in the kitchen.

Ingredients:

• 4 cod fillets
• 4 medium potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons butter
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions/Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Cream Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1-2 minutes. Pour in the heavy cream and stir in the chopped rosemary, seasoning with salt and pepper to taste. Let it simmer for 5-7 minutes, then remove from heat.
3. Assemble the Dish: In a large oven-safe dish, layer the thinly sliced potatoes evenly across the bottom. Place the cod fillets on top and season them with salt and pepper. Pour the rosemary cream sauce over the cod and potatoes, ensuring everything is well coated.
4. Bake and Broil: Drizzle a small amount of olive oil over the top. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the cod is fully cooked and the potatoes are tender. Remove the foil and broil for an additional 3-5 minutes to achieve a golden, slightly crisp top.
5. Serve: Serve the cod and potatoes hot, garnished with sprigs of fresh rosemary if desired.

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4

FAQ:

• Can I use other types of fish? Yes, this recipe works well with other firm white fish like haddock or tilapia.
• What can I substitute for heavy cream? You can use half-and-half or a non-dairy milk alternative, but the sauce may be less rich.
• How do I know when the cod is fully cooked? The fish should flake easily with a fork and have an opaque appearance.

Conclusion:
This Creamy Rosemary Cod with Layered Potatoes is a delightful blend of flavors that offers comfort and satisfaction in every bite. Perfect for family dinners or entertaining guests, this dish promises to be a hit. Pair it with a crisp salad or steamed vegetables for a complete meal!

Hashtags:
#BakedCod #CreamyRosemaryPotatoes #ComfortFood #SeafoodDinner #OnePanMeal #EasyDinner