Apple Cranberry Coleslaw

Refresh your meal with a delicious Apple Cranberry Coleslaw! This vibrant dish combines crunchy vegetables, sweet apples, and tangy cranberries, making it a perfect side for any occasion.

Ingredients

Coleslaw:

• 14-ounce bag of 3-color coleslaw mix
• 1 large apple, chopped
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 4 green onions, sliced

Dressing:

• ¾ cup mayonnaise
• ¾ cup plain yogurt or sour cream
• ¼ cup honey
• ¾ teaspoon dried ground ginger

Instructions/Directions

1. Prepare the Coleslaw Mixture:
   • In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
2. Make the Dressing:
   • In a separate small bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until well combined.
3. Combine:
   • Pour the dressing over the coleslaw mixture and stir until all ingredients are evenly coated.
4. Adjust Creaminess (Optional):
   • For a less creamy coleslaw, adjust the dressing by using ½ cup mayonnaise, ½ cup plain yogurt, 3 tablespoons honey, and ½ teaspoon ginger.
5. Serve:
   • Serve the Apple Cranberry Coleslaw immediately or refrigerate until ready to serve. Enjoy as a delightful side dish with your favorite main courses.

Cooking Tips:

• For added crunch, consider including other nuts or seeds.
• Use a tart apple variety like Granny Smith for a balanced flavor.

Nutritional Benefits:

• Packed with vitamins from the apple and nutrients from the coleslaw mix.
• A great source of fiber, making it a healthy side option.

Dietary Information:

• Vegetarian: Yes
• Gluten-Free: Ensure all ingredients, particularly mayonnaise, are gluten-free.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings

Hashtags:

#Coleslaw #AppleCranberry #HealthySides #SummerSalad #FreshFlavors #VegetarianRecipes