Refresh your meal with a delicious Apple Cranberry Coleslaw! This vibrant dish combines crunchy vegetables, sweet apples, and tangy cranberries, making it a perfect side for any occasion.
Ingredients
Coleslaw:
- 14-ounce bag of 3-color coleslaw mix
- 1 large apple, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing:
- ¾ cup mayonnaise
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ teaspoon dried ground ginger
Instructions/Directions
- Prepare the Coleslaw Mixture:
- In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- Make the Dressing:
- In a separate small bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until well combined.
- Combine:
- Pour the dressing over the coleslaw mixture and stir until all ingredients are evenly coated.
- Adjust Creaminess (Optional):
- For a less creamy coleslaw, adjust the dressing by using ½ cup mayonnaise, ½ cup plain yogurt, 3 tablespoons honey, and ½ teaspoon ginger.
- Serve:
- Serve the Apple Cranberry Coleslaw immediately or refrigerate until ready to serve. Enjoy as a delightful side dish with your favorite main courses.
Cooking Tips:
- For added crunch, consider including other nuts or seeds.
- Use a tart apple variety like Granny Smith for a balanced flavor.
Nutritional Benefits:
- Packed with vitamins from the apple and nutrients from the coleslaw mix.
- A great source of fiber, making it a healthy side option.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Ensure all ingredients, particularly mayonnaise, are gluten-free.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Hashtags:
#Coleslaw #AppleCranberry #HealthySides #SummerSalad #FreshFlavors #VegetarianRecipes