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Ingredients

Scale

For the Onions:

4 small onions (about 2–3 inches in diameter)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional)

Salt and pepper to taste

2 eggs

1/4 cup milk

1 1/2 cups panko breadcrumbs

Cooking spray

For the Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 teaspoon prepared horseradish

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and pepper to taste

Instructions

A Crispy and Flavorful Treat

Prep the Onions: Peel and slice onions into petals, leaving the root end intact.

Make the Batter: Combine flour, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper in a bowl. Whisk together eggs and milk in a separate bowl.

Bread the Onions: Dip onion petals in flour mixture, then egg wash, and finally panko breadcrumbs.

Air Fry: Spray air fryer basket with cooking spray. Place breaded onions and air fry at 375°F (190°C) for 12-15 minutes, or until golden brown and crispy.

Make the Dipping Sauce: Combine mayonnaise, ketchup, horseradish, smoked paprika, garlic powder, salt, and pepper in a bowl.

Serve: Serve hot with the dipping sauce.

Tips:

For extra crispy onions, double-dip in the breading mixture.

Adjust the spice level to your preference.

Experiment with different dipping sauces, such as ranch or blue cheese.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yields: 4 servings

  • Author: Olivia Chen