Adorable Peach Cobbler Bites: Perfect for Any Occasion

These bite-sized Peach Cobbler Bites are the perfect sweet treat for any occasion. They’re easy to make, and the combination of sweet, juicy peaches and buttery cake is irresistible. Perfect for a summer party, potluck, or simply a delicious dessert for two.

Ingredients:

For the Poundcake Bites:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

For the Peach Topping:

• 1/2 cup peach preserves or peach jam
• 1/2 cup diced peaches (fresh or canned, drained)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
2. Make Batter: Cream butter and sugar. Beat in eggs one at a time, then vanilla. Combine flour, baking powder, and salt; gradually add to butter mixture, alternating with milk.
3. Fill Muffin Tin: Fill each cup 3/4 full with batter. Top with peach preserves or diced peaches.
4. Bake: Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Cool in pan, then transfer to a wire rack.
5. Make Glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
6. Glaze and Serve: Drizzle glaze over cooled poundcake bites.

Adorable Peach Cobbler Bites: Perfect for Any Occasion

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Ingredients

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For the Poundcake Bites:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

For the Peach Topping:

• 1/2 cup peach preserves or peach jam
• 1/2 cup diced peaches (fresh or canned, drained)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
2. Make Batter: Cream butter and sugar. Beat in eggs one at a time, then vanilla. Combine flour, baking powder, and salt; gradually add to butter mixture, alternating with milk.
3. Fill Muffin Tin: Fill each cup 3/4 full with batter. Top with peach preserves or diced peaches.
4. Bake: Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Cool in pan, then transfer to a wire rack.
5. Make Glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
6. Glaze and Serve: Drizzle glaze over cooled poundcake bites.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

• Author: Olivia Chen

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

FAQ:

• Can I use a different fruit? Yes, you can use blueberries, raspberries, or applesauce.
• Can I make these ahead of time? Yes, you can make these ahead of time and store them in an airtight container at room temperature.
• Can I freeze these? Yes, you can freeze these baked and cooled bites in an airtight container for up to 3 months.

Conclusion:

These Peach Cobbler Bites are a delightful treat that’s perfect for any occasion. They’re easy to make, and the combination of sweet and tart flavors is irresistible.