Ingredients
Scale
For the Crust:
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- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- Orange food coloring (optional)
- For the Topping:
- Whipped cream
- Fresh pineapple slices
- Orange slices
- Fresh mint leaves
Instructions
Prepare the Crust:
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- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes. Let cool.
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Create the Filling:
- Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and flour.
- Divide the batter into two bowls. Stir pineapple juice into one and orange juice (with optional food coloring) into the other.
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Assemble the Cheesecake:
- Pour the pineapple batter over the crust. Top with the orange batter and swirl with a knife to create a marbled effect.
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Bake and Chill:
- Bake for 50-60 minutes. Let cool in the oven for 1 hour, then refrigerate for at least 4 hours.
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Serve:
- Top with whipped cream, pineapple, orange slices, and mint leaves.