Savory Ground Beef and Cabbage Delight

Warm up with this hearty Cabbage and Beef Soup, a comforting dish packed with wholesome ingredients. Featuring tender ground beef, vibrant vegetables, and hearty rice, this soup is a nourishing meal that’s perfect for chilly nights. It’s easy to prepare and sure to become a family favorite!

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 small head of cabbage, chopped
• 1 large carrot, diced
• 1 cup uncooked white rice
• 4 cups beef broth (or chicken broth)
• 2 cups water
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Brown the Ground Beef
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
2. Add the Cabbage and Carrots
   • Stir in the chopped cabbage and diced carrot, cooking for another 5 minutes, stirring occasionally.
3. Simmer the Soup
   • Add the crushed tomatoes, tomato sauce, tomato paste, beef broth, water, Worcestershire sauce, paprika, thyme, and bay leaf. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 15 minutes.
4. Add the Rice
   • Stir in the uncooked rice and let the soup simmer for an additional 20 minutes, or until the rice is fully cooked and tender.
5. Adjust Seasonings
   • Taste the soup and adjust seasoning with additional salt, pepper, or Worcestershire sauce if desired. Remove the bay leaf before serving.
6. Garnish and Serve
   • Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor, if desired.

Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6-8

Savory Ground Beef and Cabbage Delight

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Ingredients

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• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 small head of cabbage, chopped
• 1 large carrot, diced
• 1 cup uncooked white rice
• 4 cups beef broth (or chicken broth)
• 2 cups water
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

 

1. Brown the Ground Beef
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
2. Add the Cabbage and Carrots
   • Stir in the chopped cabbage and diced carrot, cooking for another 5 minutes, stirring occasionally.
3. Simmer the Soup
   • Add the crushed tomatoes, tomato sauce, tomato paste, beef broth, water, Worcestershire sauce, paprika, thyme, and bay leaf. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 15 minutes.
4. Add the Rice
   • Stir in the uncooked rice and let the soup simmer for an additional 20 minutes, or until the rice is fully cooked and tender.
5. Adjust Seasonings
   • Taste the soup and adjust seasoning with additional salt, pepper, or Worcestershire sauce if desired. Remove the bay leaf before serving.
6. Garnish and Serve
   • Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor, if desired.

Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6-8

• Author: Olivia Chen

FAQ

1. Can I use other types of meat?
   Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor.
2. Is this soup freezer-friendly?
   Absolutely! You can freeze the soup in airtight containers for up to 3 months. Just thaw and reheat when ready to serve.
3. Can I add other vegetables?
   Yes, feel free to add any other vegetables you have on hand, such as bell peppers, zucchini, or green beans for added nutrition and flavor.

Conclusion
This Hearty Cabbage and Beef Soup is a delicious way to bring comfort to your dinner table. It’s loaded with flavor and nutrition, making it a fantastic option for busy weeknights. Enjoy it with a slice of bread for dipping!

Hashtags: #BeefSoup #CabbageSoup #ComfortFood #HealthyRecipes #OnePotMeals #QuickDinner