Spinach and Cheese Phyllo Bake – A Crispy, Creamy Delight

This Spinach and Cheese Phyllo Bake brings together tender baby spinach, creamy ricotta, and tangy feta in a flaky, buttery phyllo crust. With layers of cheese and hearty pasta mixed in, this vegetarian dish is perfect for any gathering or a cozy dinner. Baked to golden perfection, this casserole offers a satisfying crunch with every bite and is sure to impress!

Ingredients

• 1 small onion, diced
• 1 clove garlic, minced
• 1 pound baby spinach, chopped (large stems removed)
• 1 bunch parsley, chopped
• 2 tablespoons chopped fresh oregano
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1 cup grated mozzarella cheese
• ½ pound pasta (any preferred shape)
• 1 package phyllo pastry
• Butter, melted (for brushing between layers)

Instructions

1. Preheat the Oven
   • Preheat your oven to 425°F (220°C).
2. Sauté the Aromatics
   • Melt a bit of butter in a pan over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook the Spinach
   • Add the chopped spinach, parsley, and oregano to the pan. Stir and cook until the spinach is wilted, approximately 5 minutes. Remove from heat.
4. Combine the Cheese Mixture
   • Transfer the cooked spinach mixture to a large bowl. Add the crumbled feta, ricotta, and grated mozzarella, stirring until well combined.
5. Cook the Pasta
   • Cook the pasta in boiling water, reducing the cooking time by a few minutes from the package instructions so the pasta is al dente. Drain and immediately mix with the spinach and cheese mixture.
6. Prepare the Phyllo Layers
   • Lightly butter a small baking dish. Layer 2 sheets of phyllo pastry in the dish, brushing each layer generously with melted butter. Repeat this until you have 6 layers in total.
7. Add the Filling
   • Spread the pasta and spinach mixture evenly over the phyllo layers. Fold any excess phyllo over the top and brush with melted butter for a crispy finish.
8. Bake
   • Bake in the preheated oven for 25-30 minutes or until the phyllo is golden brown and crispy.
9. Serve
   • Let the phyllo bake sit for about 10 minutes to allow it to set slightly before slicing. Serve warm and enjoy!

Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6-8

Spinach and Cheese Phyllo Bake

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Ingredients

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• 1 small onion, diced
• 1 clove garlic, minced
• 1 pound baby spinach, chopped (large stems removed)
• 1 bunch parsley, chopped
• 2 tablespoons chopped fresh oregano
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1 cup grated mozzarella cheese
• ½ pound pasta (any preferred shape)
• 1 package phyllo pastry
• Butter, melted (for brushing between layers)

Instructions

 

1. Preheat the Oven
   • Preheat your oven to 425°F (220°C).
2. Sauté the Aromatics
   • Melt a bit of butter in a pan over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook the Spinach
   • Add the chopped spinach, parsley, and oregano to the pan. Stir and cook until the spinach is wilted, approximately 5 minutes. Remove from heat.
4. Combine the Cheese Mixture
   • Transfer the cooked spinach mixture to a large bowl. Add the crumbled feta, ricotta, and grated mozzarella, stirring until well combined.
5. Cook the Pasta
   • Cook the pasta in boiling water, reducing the cooking time by a few minutes from the package instructions so the pasta is al dente. Drain and immediately mix with the spinach and cheese mixture.
6. Prepare the Phyllo Layers
   • Lightly butter a small baking dish. Layer 2 sheets of phyllo pastry in the dish, brushing each layer generously with melted butter. Repeat this until you have 6 layers in total.
7. Add the Filling
   • Spread the pasta and spinach mixture evenly over the phyllo layers. Fold any excess phyllo over the top and brush with melted butter for a crispy finish.
8. Bake
   • Bake in the preheated oven for 25-30 minutes or until the phyllo is golden brown and crispy.
9. Serve
   • Let the phyllo bake sit for about 10 minutes to allow it to set slightly before slicing. Serve warm and enjoy!

Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6-8

• Author: Olivia Chen

FAQ

1. Can I use frozen spinach?
   Yes, but make sure to thaw and drain it thoroughly before adding it to the dish to avoid excess moisture.
2. Can I add other herbs?
   Absolutely! Dill or basil would also add great flavor to this dish if you prefer.
3. How can I keep the phyllo from drying out?
   Keep the phyllo covered with a damp towel while working, as it can dry out quickly when exposed to air.

Conclusion
This Spinach and Cheese Phyllo Bake is a fantastic combination of creamy filling and crispy crust, perfect for dinner or even as a side dish. The blend of fresh herbs and three cheeses makes this a delightful, flavorful recipe. Make this phyllo pie today and enjoy a slice of cheesy goodness!

Hashtags: #PhylloBake #SpinachPie #ComfortFood #VegetarianRecipes #CheeseLovers #EasyDinner