Creamy Chicken Alfredo Rotini Casserole – Cheesy, Comforting Pasta Bake

This Creamy Chicken Alfredo Rotini Casserole combines tender rotini pasta, juicy chicken, and a rich, cheesy Alfredo sauce in one comforting, baked dish. This pasta bake is perfect for weeknight dinners, family gatherings, or any time you’re craving a hearty, cheesy meal. With a touch of garlic parmesan and a golden, bubbly cheese topping, it’s sure to become a family favorite!

Ingredients

• 1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)
• 3 cups cooked chicken, diced or shredded
• 2 (15-ounce) jars Alfredo sauce
• 1 cup garlic parmesan sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix the Ingredients
   • In a large mixing bowl, combine the cooked rotini pasta, diced or shredded chicken, Alfredo sauce, garlic parmesan sauce, half of the shredded mozzarella, and half of the grated Parmesan.
   • Season with salt and pepper, mixing well. For extra creaminess, add about ½ cup of reserved pasta water as needed.
3. Transfer to Baking Dish
   • Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
4. Top with Cheese
   • Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the casserole.
5. Bake
   • Cover the dish with aluminum foil and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Optional Broiling
   • For a golden, crispy top, remove the foil and broil for an additional 2-3 minutes, watching closely to prevent burning.
7. Cool and Serve
   • Let the casserole cool for about 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 6-8

FAQ

1. Can I use a different pasta shape?
   Yes, feel free to use penne, ziti, or any sturdy pasta that holds sauce well.
2. Can I substitute the garlic parmesan sauce?
   If you don’t have garlic parmesan sauce, you can replace it with an additional ½ cup of Alfredo sauce and 1 teaspoon garlic powder.
3. How can I make this dish lighter?
   To make it lighter, try using a reduced-fat Alfredo sauce and cutting back on the cheese. You can also add steamed vegetables like broccoli for extra nutrients.

Conclusion
This Cheesy Chicken Alfredo Rotini Casserole is a wonderful go-to recipe for busy weeknights or gatherings. Creamy, cheesy, and packed with flavor, it’s bound to bring warmth and smiles to the dinner table. Serve this alongside a crisp salad or garlic bread for a complete meal!

Hashtags: #ChickenAlfredo #PastaCasserole #ComfortFood #CheesyGoodness #EasyDinner

Creamy Chicken Alfredo Rotini Casserole – Cheesy, Comforting Pasta Bake

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Ingredients

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• 1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)
• 3 cups cooked chicken, diced or shredded
• 2 (15-ounce) jars Alfredo sauce
• 1 cup garlic parmesan sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish, optional)

 

Instructions

 

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix the Ingredients
   • In a large mixing bowl, combine the cooked rotini pasta, diced or shredded chicken, Alfredo sauce, garlic parmesan sauce, half of the shredded mozzarella, and half of the grated Parmesan.
   • Season with salt and pepper, mixing well. For extra creaminess, add about ½ cup of reserved pasta water as needed.
3. Transfer to Baking Dish
   • Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
4. Top with Cheese
   • Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the casserole.
5. Bake
   • Cover the dish with aluminum foil and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Optional Broiling
   • For a golden, crispy top, remove the foil and broil for an additional 2-3 minutes, watching closely to prevent burning.
7. Cool and Serve
   • Let the casserole cool for about 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 6-8

• Author: Olivia Chen