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Indulge in this Creamy Sun-Dried Tomato Spinach Spaghetti, a perfect dish for pasta lovers craving a rich and flavorful meal. The combination of sun-dried tomatoes and fresh spinach in a creamy sauce makes for a delightful dinner that’s quick and easy to prepare.
Ingredients:
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- For the Pasta:
- 8 oz spaghetti
- Salt (for boiling water)
- For the Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 cups fresh spinach
- Fresh basil (for garnish, optional)
Instructions/Directions:
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- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
- Make it Creamy:
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add Spinach:
- Add the fresh spinach to the sauce and cook until wilted, about 2-3 minutes.
- Combine:
- Toss the cooked spaghetti in the sauce until well coated. If the sauce is too thick, add a little pasta water to reach the desired consistency.
- Serve:
- Plate the spaghetti and garnish with fresh basil if desired. Enjoy your delicious meal!
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
FAQ:
- Can I use another type of pasta? Yes! Feel free to substitute with your favorite pasta shape.
- What if I don’t have sun-dried tomatoes? You can use fresh tomatoes or a jar of roasted red peppers for a different flavor.
- Can I make this dish vegetarian? Absolutely! This recipe is already vegetarian-friendly.
Conclusion:
This Creamy Sun-Dried Tomato Spinach Spaghetti is a quick and satisfying meal that will impress your family and friends. With its creamy texture and burst of flavor, it’s bound to become a go-to recipe in your kitchen.