Tex-Mex Sloppy Joe Burritos

Indulge in these delicious Beefy Burrito Wraps, a fun twist on classic Sloppy Joes! Filled with a savory mixture of seasoned ground beef, fresh vegetables, and a zesty sauce, these burritos are perfect for a quick dinner or a satisfying lunch. They’re easy to customize and guaranteed to be a hit with family and friends!

Ingredients:

For Sloppy Joe Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped ️
• 2 cloves garlic, minced
• 1 cup tomato sauce
• ¼ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper, to taste

For Burritos:

• Large flour tortillas
• Cooked white rice
• Shredded cheese (cheddar or Mexican blend)
• Sour cream
• Chopped fresh cilantro
• Salsa ️

Instructions/Directions:

1. Prepare the Sloppy Joe Filling:
   In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat if necessary.
2. Sauté Vegetables:
   Add the finely chopped onions, bell peppers, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Combine Sauces:
   Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and season with salt and pepper. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld and the sauce thicken. Adjust seasoning to taste and keep the filling warm.
4. Assemble the Burritos:
   Lay a large flour tortilla flat on a clean surface. Spoon a portion of cooked white rice into the center of the tortilla.
5. Add Filling:
   Top the rice with a generous amount of Sloppy Joe filling. Sprinkle shredded cheese over the top, then add a dollop of sour cream and a sprinkle of fresh cilantro. For an extra kick, spoon salsa over the filling.
6. Roll the Burrito:
   Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a burrito.
7. Grill the Burritos:
   Heat a grill pan or skillet over medium heat. Place the burritos seam-side down in the hot pan. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
8. Serve:
   Remove from the heat and let the burritos rest for a minute. Slice them in half diagonally and serve with additional salsa, sour cream, or your favorite toppings.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4

FAQ:

• Can I use ground turkey or chicken instead of beef?
  Yes, feel free to substitute with ground turkey or chicken for a lighter option.
• How can I make these burritos spicier?
  Add diced jalapeños to the filling or use a spicy salsa to kick up the heat.
• Can I prepare the filling ahead of time?
  Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble the burritos.

Conclusion:
These Beefy Burrito Wraps are a fun and delicious meal that combines the hearty flavors of Sloppy Joes with the convenience of burritos. Enjoy them with your favorite toppings for a delightful twist on comfort food!

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