Rustic No-Knead Garlic Rosemary Loaf

Experience the delightful aroma and flavor of Artisan Garlic Rosemary Bread! This no-knead recipe is a simple way to create a crusty, flavorful loaf that’s perfect for pairing with soups, stews, or simply enjoying with a bit of butter. With minimal effort and a long fermentation time, you’ll be rewarded with a delicious homemade bread that’s sure to impress!

Ingredients:

• 3 cups all-purpose flour
• 3 cloves garlic, minced
• 1 tbsp finely chopped fresh rosemary (or more, to taste)
• 1 ¼ tsp kosher salt
• ¾ tsp freshly ground black pepper ️
• ½ tsp instant yeast
• 1 ½ cups water (at room temperature)
• 2 tbsp cornmeal

Instructions/Directions:

1. Combine Dry Ingredients:
   In a large bowl, mix together the all-purpose flour, minced garlic, chopped rosemary, kosher salt, black pepper, and instant yeast until evenly distributed.
2. Mix in Water:
   Gradually add the water to the dry mixture using a wooden spoon or your hand, stirring until a wet and sticky dough forms (about 30 seconds).
3. First Rise:
   Cover the bowl tightly with plastic wrap. Allow the dough to rest at room temperature until the surface is dotted with bubbles, approximately 18 to 24 hours.
4. Prepare Skillet:
   Lightly oil a 10-inch cast iron skillet or use nonstick spray. Sprinkle the bottom with cornmeal for added texture.
5. Shape the Dough:
   On a lightly floured surface, gently shape the dough into a round loaf.
6. Second Rise:
   Place the shaped dough into the prepared skillet. Cover with a clean dishtowel and let it rise at room temperature until it doubles in size and does not spring back when poked, about 2 hours.
7. Preheat Oven:
   Preheat your oven to 450°F (232°C).
8. Bake the Bread:
   Once the oven is preheated, bake the dough in the skillet until golden brown, approximately 30-40 minutes.

Prep Time: 10 minutes (plus rising time)
Total Time: 24 hours 40 minutes
Servings: 8

FAQ:

• Can I use dried rosemary instead of fresh?
  Yes, but use about half the amount, as dried herbs are more concentrated in flavor.
• What if I don’t have a cast iron skillet?
  You can use any oven-safe baking dish; just make sure it’s well greased and lined with cornmeal.
• How should I store the leftover bread?
  Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion:
With its fragrant garlic and rosemary flavors, this Artisan Garlic Rosemary Bread is a fantastic addition to any meal. Enjoy it fresh out of the oven or toasted the next day for a delightful treat!

Hashtags: #ArtisanBread #GarlicRosemaryLoaf #NoKneadRecipe #HomemadeBread #ComfortFood