Crock Pot Cube Steak with Savory Mushroom Gravy

Treat yourself to a hearty, comforting meal with this Crock Pot Cube Steak in a rich, flavorful gravy. With just a few ingredients, this recipe lets your slow cooker do all the work, producing tender steaks that are perfect over mashed potatoes or rice. It’s an effortless, savory dish sure to become a family favorite.

Ingredients:

• 4 cube steaks
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet (1 oz) onion soup mix
• 1/2 cup beef broth
• 1/2 cup water
• Salt and pepper, to taste

Instructions/Directions:

1. Prepare the Gravy:
   In a mixing bowl, combine the cream of mushroom soup, onion soup mix, beef broth, and water. Stir until well blended.
2. Layer the Ingredients:
   Place the cube steaks in the crock pot in an even layer. Pour the gravy mixture over the steaks, ensuring each piece is covered.
3. Cook:
   Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are fork-tender and fully infused with flavor.
4. Serve:
   Taste and adjust seasonings with salt and pepper as needed. Serve hot with mashed potatoes, rice, or other sides, and spoon the hearty gravy over the steak and sides.

Prep Time: 10 minutes
Total Time: 6-8 hours
Servings: 4

FAQ:

• Can I add vegetables to this dish?
  Yes! Carrots, sliced onions, or mushrooms are great additions. Add them at the beginning for soft veggies, or halfway through for firmer texture.
• How do I thicken the gravy?
  For thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp cold water and stir into the gravy during the last 30 minutes of cooking.

Conclusion:
This Crock Pot Cube Steak with hearty mushroom gravy is a simple, satisfying dish perfect for busy days. With its tender texture and rich, savory sauce, it’s a comforting meal that practically cooks itself, ready to enjoy with your favorite sides.

Hashtags: #CrockPotRecipes #CubeSteakDinner #ComfortingMeals #SlowCookerRecipes #EasyDinnerIdeas #SavoryGravy