Baked Brie with Blackberry and Caramelized Pecan Topping

Indulge in the rich and creamy decadence of baked Brie, elevated by a luscious blackberry glaze and crunchy caramelized pecans. This delightful dish is perfect for entertaining, transforming any gathering into a gourmet experience.

Ingredients

• 1 round of Brie cheese (about 8 ounces)
• 1 cup fresh blackberries
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon fresh basil, chopped
• 1/2 cup pecans, chopped
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter
• Salt to taste
• Fresh basil leaves for garnish

Instructions/Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Make the Blackberry Glaze: In a small saucepan, combine blackberries, balsamic vinegar, honey, and a pinch of salt. Cook over medium heat, stirring occasionally, until the blackberries soften and the mixture thickens, about 5-7 minutes. Remove from heat and stir in the chopped basil.
3. Caramelize the Pecans: In another pan, melt butter over medium heat. Add the chopped pecans and brown sugar, stirring until the pecans are well-coated and caramelized, about 3-4 minutes. Remove from heat.
4. Bake the Brie: Place the round of Brie on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the cheese becomes soft and gooey.
5. Assemble and Serve: Once the Brie is baked, remove it from the oven and drizzle the blackberry-basil mixture over the top. Sprinkle the caramelized pecans over the Brie.
6. Garnish: Add fresh basil leaves for garnish, and serve the Brie warm with crackers or slices of baguette.

Prep Time:

15 minutes

Total Time:

30 minutes

Servings:

6-8

Hashtags:

#BakedBrie #BlackberryBrie #CaramelizedPecans #HolidayAppetizer #GourmetCheese #EasyEntertaining #WarmBrie #AppetizerIdeas