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Ingredients:
- ¼ cup (57g) unsalted butter
- ½ cup (120ml) heavy cream
- ½ cup (100g) granulated sugar
- ½ cup (120ml) light corn syrup
- ½ teaspoon vanilla extract
Instructions:
1. Combine Ingredients:
In a microwave-safe bowl, mix the unsalted butter, heavy cream, granulated sugar, and light corn syrup until well combined.
2. Microwave the Mixture:
Microwave the bowl on high for 6 minutes, stopping every 2 minutes to stir the mixture. This ensures even heating and helps to dissolve the sugar completely.
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3. Add Vanilla:
After microwaving, carefully stir in the vanilla extract to enhance the flavor of your caramel.
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4. Pour and Cool:
Pour the warm caramel mixture into a greased dish, spreading it evenly. Allow it to cool at room temperature until set.
5. Cut and Wrap:
Once cooled, cut the caramel into squares. Wrap each piece in wax paper for easy handling and to keep them fresh.
Hashtags:
#HomemadeCaramel #CaramelSquares #SweetTreats #DessertRecipes #CandyMaking #ChewyCaramels #YummyGoodness