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Ingredients:
- 12 slider buns or Hawaiian rolls
- 1 cup deli turkey or leftover turkey, thinly sliced
- 2 cups prepared stuffing
- 1 cup cranberry sauce
- 6 tablespoons melted salted butter
- 1 teaspoon Worcestershire sauce
- 3 teaspoons Dijon mustard (divided)
- 2 teaspoons poppy seeds
- 2 teaspoons minced dried onion
Instructions/Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sliders to a golden finish.
2. Prepare the Slider Buns:
- Using a serrated knife, carefully slice the slider buns or Hawaiian rolls in half horizontally, keeping them connected.
- Place the bottom halves in a 9×13-inch baking dish, arranged in a single layer.
3. Assemble the Sliders:
- Layer 1: Spread the prepared stuffing evenly over the bottom halves of the rolls.
- Layer 2: Add the sliced turkey on top of the stuffing, ensuring even coverage.
- Layer 3: Mix 1.5 teaspoons of Dijon mustard with the cranberry sauce and spread this mixture over the turkey.
- Place the top halves of the rolls over the layered ingredients, gently pressing them down.
4. Prepare the Butter Mixture:
- In a bowl, whisk together the melted butter, Worcestershire sauce, the remaining 1.5 teaspoons of Dijon mustard, poppy seeds, and minced dried onion.
- Drizzle or brush this mixture evenly over the tops of the sliders.
5. Bake the Sliders:
- Bake the sliders in the preheated oven for about 15 minutes, until the tops are golden brown and the filling is heated through.
6. Serve and Enjoy:
- Let the sliders rest for a few minutes after baking. Slice them along the pre-sliced lines and serve warm. These are perfect for gatherings or festive dinners!
Prep time: 15 minutes
Total time: 30 minutes
Servings: 12 sliders
Hashtags:
#TurkeySliders #HolidayRecipes #CranberrySauce #StuffingRecipes #ThanksgivingLeftovers #SliderRecipes #BakedSliders #PartyFood
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